In a wok or skillet over medium-high heat, stir-fry the meat until desired doneness and set aside kept warm. Add the steak and combine until it is all coated. Add 2 cloves or 2 teaspoons of fresh minced garlic. It will still be absolutely delicious with the Chimichurri! More recipes for you to enjoy. For two steaks mix 1/4 cup cornstarch and 1/4 cup water until uniform. Or you can skip the marinade entirely and simply season the steaks with olive oil, salt & pepper. To make this recipe fully Paleo, Keto and Whole30 compliant, simply sub out the Jalapeno Jelly in the marinade for chopped fresh or pickled jalapenos. Not only does this make a huge difference in flavor and texture, but also in the nutritional content of the meat itself. QUICK TIP What are the most popular cuts of steak Ribeye takes the number one spot, followed by New York Strip, Beef Tenderloin, T-Bone Steak, Flank Steak and Top Sirloin. It's typically less expensive than rib-eye and strip steaks of a similar grade and cooks up absolutely beautifully.Īs with any beef products, look for meat that has been both grass fed and grass finished. Previously overlooked due to a grisly fascia membrane running through you center, you can now get this delightedly marbled, tender cut of meat sans membrane from any quality grocery store and/or if you happen to make friends with your butcher. Flat iron steak is a cut of steak cut with the grain from the chuck, or shoulder of the animal.
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